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$1.5 million awarded for rural enrichment projects

Nov 05, 2024
By Farms.com

Significant funding boost for rural Canadian development

The FCC AgriSpirit Fund is making a notable impact in rural Canada by allocating $1.5 million to support 82 community groups in their capital project endeavors. This initiative by Farm Credit Canada underscores its ongoing commitment to enhancing the infrastructure and quality of life in rural settings.

Announced by Justine Hendricks, the President and CEO of FCC, this funding is part of a broader effort to encourage growth and improve living conditions in rural communities.

This year’s recipients received between $10,000 and $25,000 to fund projects that range from enhancing food security to upgrading public community spaces.

Over two decades, the FCC AgriSpirit Fund has contributed a substantial $22.5 million towards 1,697 projects, reflecting FCC’s dedication to rural prosperity.

The funded projects are a testament to the resilience and innovative spirit prevalent among rural Canadians committed to advancing their communities.

For organizations interested in applying for future grants, detailed application guidelines and success stories from past projects are available at www.fccagrispiritfund.ca.

The site provides valuable resources for eligible entities such as registered charities, non-profits, municipalities, and Indigenous governments looking to make a difference in their communities.


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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.