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365 Sunrises And 7 Billion Mouths to Feed – Ag Day 2014

By Mary Dunckel, Michigan State University Extension

This year’s celebration will mark the 41st anniversary of National Ag Day sponsored by the Agriculture Council of America (ACA). On this day, members of the agriculture industry join forces to promote agriculture and to help educate millions of consumers about the importance of agriculture in their daily lives.

The National Ag Day program goals include helping every American:

  • understand how food, fiber and renewable resource products are produced
  • value the essential role of agriculture in maintaining a strong economy
  • appreciate the role agriculture plays in providing safe, abundant and affordable products
  • acknowledge and consider career opportunities in the agriculture, food and renewable resource industry

Michigan State University Extension encourages everyone to get involved in the recognition and celebration of agriculture. Michigan has approximately 52,000 farms and ranks second only to California in the diversity of agriculture products grown and raised. Michigan farmers produce more than 300 different agriculture commodities and Michigan leads the nation in the production of 17 commodities. You probably know that Michigan ranks first in the nation for the production of blueberries and tart cherries, but do you know that Michigan farmers grow more pickling cucumbers than any other state? As you can see, there is much to celebrate!

Source:msu.edu


Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.