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Adding forage legumes to your pastures

Should livestock producers add forage legumes to their pastures? Andrea Hanson, beef extension specialist with Alberta Agriculture and Forestry says for the typical Alberta livestock producer, perennial forages are a key part of their summer/fall feed supply, and explains why they are critical to a good pasture management strategy.

Interview with Andrea Hanson (4:18 minutes) (2.0 Mb)

 
 
Source : Alberta Ag and Forestry

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Season 6, Episode 7: Takeaways from the Second International Conference on Pig Livability

Video: Season 6, Episode 7: Takeaways from the Second International Conference on Pig Livability

This year’s conference fostered open, engaging conversations around current research in the swine industry, bringing together hundreds of attendees from 31 states and six countries. Two leaders who helped organize the event joined today’s episode: Dr. Joel DeRouchey, professor and swine extension specialist in the Department of Animal Sciences and Industry at Kansas State University, and Dr. Edison Magalhaes, assistant professor in the Department of Animal Sciences at Iowa State University. They share key takeaways from the conference, including the importance of integrating data when evaluating whole-herd livability, building a culture of care among employees and adopting new technologies. Above all, the discussion reinforces that this industry remains, at its core, a people business.