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Adding forage legumes to your pastures

Should livestock producers add forage legumes to their pastures? Andrea Hanson, beef extension specialist with Alberta Agriculture and Forestry says for the typical Alberta livestock producer, perennial forages are a key part of their summer/fall feed supply, and explains why they are critical to a good pasture management strategy.

Interview with Andrea Hanson (4:18 minutes) (2.0 Mb)

 
 
Source : Alberta Ag and Forestry

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Biosecurity essential to minimize PRRS risk on hog farms

Video: Biosecurity essential to minimize PRRS risk on hog farms


PRRS cost the U.S. swine industry an estimated $1.2 billion annually. What can managers and veterinarians do to minimize the risk in at a hog facility? Are there certain biosecurity protocols that help reduce the risk of this damaging virus infecting their herds? Joining us to provide management tips for the barn, feed mill and feed as we ramp up for possible PRRS infections this fall is Dr. Alex Hintz, a veterinarian with Novus.