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Adopting agressive 4R practices could result in a 14 per cent drop in GHG emissions from nitrogen fertilizer

MELFORT, Sask. – Fertilizer Canada and the Canola Council of Canada (CCC) said the country can continue to increase crop yields while significantly reducing greenhouse gas (GHG) emissions from fertilizer application, using the tools and technology that is already available.

A new report said a 14 per cent reduction in greenhouse gas (GHG) emissions by 2030 can be achieved through the adoption of aggressive, but attainable levels of 4R (Right Source at the Right Rate, Right Time, and Right Place) best management practices (BMP).

The report showed in a time of global food insecurity, Canada must balance its fertilizer emission reduction goals with the need to increase vital food production.

Fertilizer Canada CEO Karen Proud said they support the federal government’s push to reduce Canada’s GHG emissions, but food productivity cannot be sacrificed.

“The approach to 2030 must be realistic, balance agricultural emission reductions with food production, and remain voluntary. Farmers are stewards of the land, and most Canadians believe they are best suited to understand the needs of their crops and their impact on the environment,” Proud said.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.