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Adopting agressive 4R practices could result in a 14 per cent drop in GHG emissions from nitrogen fertilizer

MELFORT, Sask. – Fertilizer Canada and the Canola Council of Canada (CCC) said the country can continue to increase crop yields while significantly reducing greenhouse gas (GHG) emissions from fertilizer application, using the tools and technology that is already available.

A new report said a 14 per cent reduction in greenhouse gas (GHG) emissions by 2030 can be achieved through the adoption of aggressive, but attainable levels of 4R (Right Source at the Right Rate, Right Time, and Right Place) best management practices (BMP).

The report showed in a time of global food insecurity, Canada must balance its fertilizer emission reduction goals with the need to increase vital food production.

Fertilizer Canada CEO Karen Proud said they support the federal government’s push to reduce Canada’s GHG emissions, but food productivity cannot be sacrificed.

“The approach to 2030 must be realistic, balance agricultural emission reductions with food production, and remain voluntary. Farmers are stewards of the land, and most Canadians believe they are best suited to understand the needs of their crops and their impact on the environment,” Proud said.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.