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Ag Legislators Eye “Skinny” Farm Bill This Fall: What It Means for U.S. Agriculture

With farm policy at a critical juncture, U.S. lawmakers are gearing up for what’s being called a “skinny” farm bill this fall — a pared-down legislative package focused on essential agriculture updates left out of earlier megabill negotiations.

House Agriculture Committee Chair G.T. Thompson (R-Pa.) says the streamlined bill, or “farm bill 2.0,” will target bipartisan priorities and cost under $8 billion — far less than the $67 billion in farm-related spending already passed through the reconciliation package.

Key issues on the table include:

  • Addressing industrial hemp regulations
  • Handling lawsuits against pesticide manufacturers
  • Navigating California’s Proposition 12 sow housing rules
  • Reauthorizing the Conservation Reserve Program
  • Setting limits for USDA direct and guaranteed loans
  • Expanding rural broadband assistance
  • Preventing commodity program expirations after 2031

Nutrition assistance is also in the mix, with proposals to expand SNAP eligibility for ex-offenders and families of young adults in school, as well as modifying SNAP rules to eliminate the so-called “poverty cliff,” allowing gradual reductions in benefits as recipients’ financial situations improve.

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Trending Video

Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.