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Ag Legislators Eye “Skinny” Farm Bill This Fall: What It Means for U.S. Agriculture

With farm policy at a critical juncture, U.S. lawmakers are gearing up for what’s being called a “skinny” farm bill this fall — a pared-down legislative package focused on essential agriculture updates left out of earlier megabill negotiations.

House Agriculture Committee Chair G.T. Thompson (R-Pa.) says the streamlined bill, or “farm bill 2.0,” will target bipartisan priorities and cost under $8 billion — far less than the $67 billion in farm-related spending already passed through the reconciliation package.

Key issues on the table include:

  • Addressing industrial hemp regulations
  • Handling lawsuits against pesticide manufacturers
  • Navigating California’s Proposition 12 sow housing rules
  • Reauthorizing the Conservation Reserve Program
  • Setting limits for USDA direct and guaranteed loans
  • Expanding rural broadband assistance
  • Preventing commodity program expirations after 2031

Nutrition assistance is also in the mix, with proposals to expand SNAP eligibility for ex-offenders and families of young adults in school, as well as modifying SNAP rules to eliminate the so-called “poverty cliff,” allowing gradual reductions in benefits as recipients’ financial situations improve.

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CEOs of the Industry: Dr. Jay Miller, The Maschhoffs

Video: CEOs of the Industry: Dr. Jay Miller, The Maschhoffs

CEOs of the Industry, we sit down with Dr. Jay Miller, CEO of The Maschhoffs, to explore his remarkable journey from veterinary consultant to executive leader at one of America’s largest family-owned pork production companies.

Dr. Miller shares how his outside-in perspective shaped his leadership approach, what it was like transitioning from advisor to CEO, and how he’s balancing the company’s proud multigenerational legacy with the need for transformation and innovation.

We dig into tough topics like navigating company contraction, reshaping culture for performance, and the critical role veterinary expertise plays at the executive level. Dr. Miller opens up about building a sustainable, modern pork business—not just environmentally, but operationally and culturally—and what it takes to attract and develop the next generation of talent in agriculture.

Looking ahead, he shares his five-year vision for The Maschhoffs and gives us a personal peek in the Fast Five round, where he reveals leadership insights, the best advice he’s received, and the three words that define The Maschhoffs in 2025.