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Ag’s technological advancements showcased

The future of farming, along with the here and now, was on full display at Olds College’s south campus last week.
 
Robots, thermal imaging, nutrient data sensors, drones and thermal imaging were but a few of the technological advancements showcased at AgSmart.
 
“If you hear the word farm and think of a red barn, a round fendered pickup truck or a ruddy-faced guy or gal in a straw hat you’re watching the History channel. Today’s agriculture isn’t your grandpa’s farm,” keynote speaker Robert Saik, told a crowd gathered on Aug. 13 for the kick-off to the two day event.
 
More than 2,000 people attended Agri-Trade and Olds College’s new event, AgSmart.
 
The hands-on demonstration and education expo focused on agriculture technology and data across the sector -how to gather it, and how to use it to enhance productivity and profits.
 
The expo featured conference-style education sessions and workshops, including a keynote address from the Tornado Hunter, Greg Johnson, on the rewards of taking risks.
 
Saik’s keynote address was on Food 5.0; a convergence of technologies that will re-shape the future of food production.
 
“It’s driven by Moore’s Law, exponential growth and data connectivity,” said Saik.
 
With billions more people to feed by 2050, Saik said “the next 30 years could be the most critical in agriculture’s history on the planet.”
 
Food production in all parts of the world must be increased by 60 to 70 per cent to meet global population growth, he said.
 
The pressure on Canadian farmers to meet global demand is even higher than other areas of the world, Saik said, because Canada is one of only a handful of areas in the world that grows more food than its population consumes.
 
To meet demand, agriculture must be infinitely sustainable, he said.
 
“To be infinitely sustainable we need all the tools – genetics, fertilizers, crop protection products, sensors, data, algorithms, robots and much much more,” said Saik.
 
Some of those tools were on display at AgSmart, including the DOT autonomous robotic platform. Saik is the CEO of the company retailing the platform and AgSmart was its Alberta debut.
 
Over 75 exhibitors were at the outdoor show. The Ag Maximizer hay dryer and AgraCity Drones demonstrations were but a few that gave attendees a hands-on agriculture technology experience.
 
During his keynote address, Saik pointed out other advancements.
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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.