Alberta Pork semi-annual meetings 2023

Feb 06, 2023

Overview

Alberta Pork’s semi-annual meetings are a chance for all registered producers and industry partners to gather for an afternoon of conversation, to receive information about our work, and to provide input on what we do and how we can help you succeed.

Alberta Pork’s 2023 semi-annual meetings will take place in four locations across the province. If you are able, we encourage you to join us for these important gatherings!

Meeting dates and locations

All meeting locations and dates are listed below.

Grande Prairie: Pomeroy Hotel & Conference Centre – Mon., Mar. 13, 2023
Red Deer: Red Deer Resort & Casino – Tues., Mar. 14, 2023
Drumheller: Canalta Jurassic Hotel – Wed., Mar. 15, 2023
Lethbridge: Coast Lethbridge Hotel & Conference Centre – Thurs., Mar. 16, 2023

In recent years, a meeting has been held in Sherwood Park following Grande Prairie. This year, the Red Deer meeting will take place a day earlier in the week, and a Drumheller meeting has been added in place of Sherwood Park. This decision was made to try to accommodate the most producers as possible.

Also note the former ‘Cambridge Hotel & Conference Centre’ has been renamed ‘Red Deer Resort & Casino.’

Click here to see more...

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.