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Animals at Kismet Creek stay cool with extra shade and wading pools

As southern Manitoba continues to experience hot weather, the owner at Kismet Creek Farm Animal Sanctuary is working to provide the animals with extra shade and watering holes. 

The last two months have produced record-breaking heat in Steinbach and Karl Schoenrock is busy helping the farm animals stay cool. 

“Like with the big pigs that I’m staring at now, it's about digging down their little mud hole a lot deeper so they can actually really sink themselves in the water to keep cool that way because without that, they would just overheat,” he says. “I do have a sheltered area for them but that's not as cool, it is better for them to be in cold mud or cold water that helps keep them cool.”

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.