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Animals at Kismet Creek stay cool with extra shade and wading pools

As southern Manitoba continues to experience hot weather, the owner at Kismet Creek Farm Animal Sanctuary is working to provide the animals with extra shade and watering holes. 

The last two months have produced record-breaking heat in Steinbach and Karl Schoenrock is busy helping the farm animals stay cool. 

“Like with the big pigs that I’m staring at now, it's about digging down their little mud hole a lot deeper so they can actually really sink themselves in the water to keep cool that way because without that, they would just overheat,” he says. “I do have a sheltered area for them but that's not as cool, it is better for them to be in cold mud or cold water that helps keep them cool.”

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production