Farms.com Home   News

Animals at Kismet Creek stay cool with extra shade and wading pools

As southern Manitoba continues to experience hot weather, the owner at Kismet Creek Farm Animal Sanctuary is working to provide the animals with extra shade and watering holes. 

The last two months have produced record-breaking heat in Steinbach and Karl Schoenrock is busy helping the farm animals stay cool. 

“Like with the big pigs that I’m staring at now, it's about digging down their little mud hole a lot deeper so they can actually really sink themselves in the water to keep cool that way because without that, they would just overheat,” he says. “I do have a sheltered area for them but that's not as cool, it is better for them to be in cold mud or cold water that helps keep them cool.”

Click here to see more...

Trending Video

Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.