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Applications open for 2026 Grain Farmers of Ontario Legacy Scholarship

Applications are now open for the 2026 Grain Farmers of Ontario Legacy Scholarship. The scholarship supports students pursuing post-secondary education in fields that will contribute to the future of Ontario’s grain sector and agri-food industry.

Now in its fifth year, the Legacy Scholarship encourages the development of future leaders across a wide range of disciplines, reflecting the diversity of careers within agriculture, including science, technology, business, communications, and public policy.

The Grain Farmers of Ontario Legacy Scholarship is open to students accepted or currently enrolled in any accredited post-secondary college or university program. Up to 10 scholarships of $5,000 each will be awarded annually, with up to five available to students pursuing non-agriculture-specific studies.

Eligibility requirements include:

  • Must be a permanent Ontario resident
  • Must be entering or currently enrolled in a full-time post-secondary program
  • Must be attending an accredited college or university
  • Must be enrolled as a full-time student for the Fall 2026 semester
  • Applicants are eligible at any point during their studies
  • Recipients may only receive the scholarship once
  • Employees of Grain Farmers of Ontario and their children are not eligible

Applicants must submit a resumé, a letter of reference, and a 500-1,000-word essay outlining their interest in their chosen field of study, how their career goals will benefit Ontario’s grain sector or agri-food industry, and why Grain Farmers of Ontario should support their academic journey. Proof of enrolment is also required.

Applications must be submitted by July 19, 2026. To learn more or apply, visit gfo.ca/legacy-scholarship.

Source : GFO

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Meet The People Behind The Food: Celebrating National Ag Day

Video: Meet The People Behind The Food: Celebrating National Ag Day

For National Ag Day, Seed World brings together voices from across the seed industry to share what is happening at the very start of the food system. From science and innovation to supply chains and stewardship, their perspectives point to one thing. Everything begins with seed.

Featuring insights from McKayla Smucker, Lisa Branco, Marc Cool, Han Chen, and Shawn Brook. This video highlights how decisions made at the seed level shape the quality, consistency and availability of the food, fuel and fiber people rely on every day.

This National Ag Day, we recognize the people working at the very beginning of it all.