Farms.com Home   News

Avian flu confirmed in Abbotsford, B.C., poultry flock

Avian flu has been found in a commercial flock in the Fraser Valley, the same area where 80 per cent of British Columbia's poultry farms are located.

B.C.'s Ministry of Agriculture says in a statement the infected farm has been placed under quarantine by the Canadian Food Inspection Agency and producers within a 10-kilometre radius have been sent notices about the discovery.

Previous outbreaks in the Fraser Valley have prompted culls of millions of birds, although poultry groups now say they have tight control measures to prevent the spread from one farm to the next.


The inspection agency's website says the H5N1 virus has been found in several wild birds and nine flocks across the province, starting at a commercial farm in the North Okanagan on April 13.

The agency says it presumes the flu spreads through contact with infected migrating wild birds and it advises owners to reduce human access to their flocks, while increasing cleaning of clothing and footwear when entering barns.

B.C. recently extended its order for all commercial poultry operators with more than 100 birds to keep their flocks indoors until June 13.

Click here to see more...

Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.