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Avian flu confirmed in Abbotsford, B.C., poultry flock

Avian flu has been found in a commercial flock in the Fraser Valley, the same area where 80 per cent of British Columbia's poultry farms are located.

B.C.'s Ministry of Agriculture says in a statement the infected farm has been placed under quarantine by the Canadian Food Inspection Agency and producers within a 10-kilometre radius have been sent notices about the discovery.

Previous outbreaks in the Fraser Valley have prompted culls of millions of birds, although poultry groups now say they have tight control measures to prevent the spread from one farm to the next.


The inspection agency's website says the H5N1 virus has been found in several wild birds and nine flocks across the province, starting at a commercial farm in the North Okanagan on April 13.

The agency says it presumes the flu spreads through contact with infected migrating wild birds and it advises owners to reduce human access to their flocks, while increasing cleaning of clothing and footwear when entering barns.

B.C. recently extended its order for all commercial poultry operators with more than 100 birds to keep their flocks indoors until June 13.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.