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Avian Influenza Cases Outpacing 2014/2015 Outbreak

The number of highly pathogenic avian influenza (HPAI) cases in the United States are outpacing the 2014/2015 outbreak, but the higher numbers might be attributed to improvements in detection and reporting protocols. The American Farm Bureau Federation’s latest Market Intel examines the impact of HPAI region by region.

Farm Bureau economists found as of April 7, there have been more than 600 detections of HPAI in wild birds across 31 states, and 158 detections in commercial and backyard flocks across 25 states.

The 2014/2015 outbreak prompted revisions to the National HPAI Surveillance Plan, which has led to heightened annual surveillance plans, providing poultry producers earlier notice to increase their biosecurity measures.

“The HPAI outbreak is an urgent reminder to all poultry farmers to ensure their biosecurity measures are in place,” said AFBF President Zippy Duvall. “Every effort must be made to protect the health of the animals in our care in order to keep America’s food supply strong.”

AFBF economists analyzed HPAI detections in commercial flocks and found the Mississippi flyway is the most impacted, with 49% of detections, followed by the Central flyway at 36% and the Atlantic with 15% of cases. 

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Alternatives to Antibiotics - Dr. Luciana Rossi

Video: Alternatives to Antibiotics - Dr. Luciana Rossi



In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.