Farms.com Home   News

B.C. protects farms from animal disease

The Province is investing $5 million to help protect B.C. farms from animal diseases, including avian influenza, swine fever, and foot-and-mouth disease, to help support a resilient food supply for British Columbians.

“This investment will provide B.C. farmers and ranchers with the support to plan and respond quicker and better to disease outbreaks,” said Pam Alexis, Minister of Agriculture and Food. “It is important that we continue to work together and stay vigilant to protect farmers and their animals, which protects B.C.’s economy and our food security.”

The funding will help B.C. farmers plan, prepare, prevent, and mitigate for animal diseases on their farms and ranches and provide co-ordinated emergency planning and training for the livestock and poultry sector.

“Animal diseases, such as avian influenza, have a huge impact on farmers. Funding that will help us plan for and mitigate the impacts of these diseases, is very welcomed,” said Mark Siemens, president, BC Egg producers association. “Poultry farmers particularly appreciate the fact that this funding is available to a wide variety of applicants so we can take advantage of best practices from across the animal agriculture sector.”

Click here to see more...

Trending Video

Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.