Farms.com Home   News

Bacteria Strains Infecting Cattle and Humans in US Are Highly Similar

Salmonella Dublin, a type of bacteria that primarily infects cattle but some strains also can adapt to infect humans, is increasingly becoming resistant to antibiotics, making it a growing public health threat, according to the U.S. Centers for Disease Control and Prevention. Researchers at Penn State investigated how strains of the pathogen — which can cause severe illness and death in cattle and blood infections and hospitalization in humans are evolving and spreading across humans, cattle and the environment in the United States.

In findings published in Applied and Environmental Microbiology, the researchers reported that despite some genetic differences across 2,150 strains of Salmonella Dublin, the bacteria remained highly similar.

Click here to see more...

Trending Video

Interview with Dr. Jayson Lusk: Market Impact of the Global Adoption of PRRS-Resistant Pigs

Video: Interview with Dr. Jayson Lusk: Market Impact of the Global Adoption of PRRS-Resistant Pigs

What is the economic impact of adopting the PRRS-resistant pig for farmers in the U.S.?

In this exclusive interview, Dr. Jayson Lusk, Dean of Agriculture at Oklahoma State University, shares insights from his latest research on the market impact of PRRS-resistant pigs.

Insights include:

•What happens to the global market if farmers in the U.S. adopt the PRRS-resistant pig

•The risks of not adopting the technology

•The ways pork producers can remain competitive against other proteins


This could be a pivotal moment for the pork industry – both for improving animal welfare and for enhancing the viability of pork producers.