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Bank Rate Sees Biggest Increase in More than Two Decades

Amid continued efforts to tame inflation, the Bank of Canada raised its key overnight benchmark by a half percentage point on Wednesday, the biggest increase in more than 20 years.

Following on the heels of a 0.25% increase in March, today’s hike of 0.5% takes the Bank’s rate to 1%, making it more expensive for farmers and others to borrow money. And more increases are on the horizon. With inflation now expected to average almost 6% in the first half of 2022 and remain well above the target range of 1-3% for the remainder of this year, the Bank said rates “will need to rise further.”

Additionally, the Bank also announced today it will begin a quantitative tightening program, effective April 25 – the opposite of the quantitative easing program it embarked on in the early days of the COVID-19 pandemic when it slashed rates to 0.25% as a means of trying to prop up the economy. Last month’s rate increase was the first in three years.

In its accompanying statement, the Bank said the Russian invasion of Ukraine has worsened inflation, which is now running at its highest levels in Canada decades. The February inflation rate of 5.7% was the highest in 30 years.

“Price spikes in oil, natural gas and other commodities are adding to inflation around the world,” it said. “Supply disruptions resulting from the war are also exacerbating ongoing supply constraints and weighing on activity. These factors are the primary drivers of a substantial upward revision to the Bank’s outlook for inflation in Canada.”

The Bank said inflation is expected to ease to about 2.5% in the second half of 2023 and decline further to 2% in 2024.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.