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BC Port dispute costing Canada's pork sector millions...Ottawa urged to bring in back to work legislation

The Keystone Agricultural Producers and Manitoba Pork say the strike is of grave concern to the Canadian Agriculture and Agri-Food Sector and are urging the federal government for immediate intervention.

The two groups saying we need to see back-to-work legislation to end the strike.

The ICLU and BCMEA had reached a tentative agreement, which was later voted down by the ILWU caucus which then issued a 72-hour strike notice for Saturday.

That was later rescinded but the industry remains on edge as to what will happen next.

KAP general manager Brenna Mahoney highlighted the urgency of the situation.

"The ongoing labor dispute is severely affecting our ability to get our agricultural products to global markets. We are already witnessing the negative consequences on our reputation as a reliable supplier. This is costing both farmers and our value-added processors. Jobs in every region of Manitoba will be impacted."

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.