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Beef Genomics Is Providing Speedy Accuracy In Genetic Selection For Cattle Producers

With the rapidly developing world of genomics in beef cattle breeding- improvements in the information that a cattle producer can see about their cattle is amazing. That's the takeaway from a conversation that Radio Oklahoma Ag Network Farm Director Ron Hays had with Ryan Ruppert of Neogen at the recent Cattle Industry Convention in San Diego. Ruppert says that when he was in school not that many years ago- genomics was not even a word. 
 
The world of genomics as it relates to the Beef Cattle business really began in 2007, when the bovine genome sequence of the Hereford Beef Cow Dominette was finished. Ruppert says that now "genomics is a major part of cattle producers everyday life- and that if you havn't been doing anything with genomics- you will be."
 
Ruppert says in today's Beef Buzz that this is all about the accuracy on the production information a cattle producer can learn about their animals at an earlier age than ever before. It results in "the kind of accuracy of data that it used to take years to get on your cattle."
 
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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.