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Biosecurity The Best Line Of Defense Against Highly Pathogenic Avian Influenza (HPAI)

Biosecurity The Best Line Of Defense Against Highly Pathogenic Avian Influenza (HPAI)

Avian influenza is caused by influenza Type A virus (influenza A). Avian influenza viruses are classified as either “low pathogenic” or “highly pathogenic” based on their genetic features and the severity of the disease they cause in poultry. The first confirmed case of HPAI in 2022 in North Dakota was in a wild snow goose on March 24 followed by a backyard flock on March 29.

Instances of HPAI decreased during the summer months, but with the fall migration beginning a resurgence has occurred. You can find information on the current cases of HPAI in North Dakota as well as the poultry/bird event restrictions map on the North Dakota Department of Agriculture website: https://www.nd.gov/ndda/hpai.

NDSU Extension specialists have developed tips for reducing transmission of HPAI.

To reduce transmission between wild and domestic birds:

To reduce transmission between domestic flocks:

  • Keep your distance. Restrict access to your property and your birds. Allow contact from people who care for your birds but minimize visitors.
  • Do not haul disease home. If you have been near other poultry or poultry owners, such as at feed stores, clean and disinfect car and truck tires. New birds should be kept separate from your flock for at least 30 days.
  • Do not borrow disease from your neighbor. Do not share lawn and garden equipment, tools or poultry supplies with your neighbor or other poultry owners.

As a reminder, HPAI is not a food safety concern for consumers. Poultry testing positive for HPAI are prohibited by law from entering the marketplace.

Source : ndsu.edu

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Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

Video: Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

In this exclusive interview from the 2025 Iowa Pork Congress Rachel Fishback and Swineweb sit down with Tim Messinger, a seasoned expert from Precision Structures Inc. (PSI) of Wellman, Iowa, to delve into the latest trends and innovations in hog barn construction and remodeling.

With nearly two decades at PSI, Tim shares his journey from draftsman to sales, highlighting the company’s comprehensive services in building farrow-to-wean complexes, finishers, and nurseries. He emphasizes the critical role of proper site layout and grading in barn construction, ensuring long-term efficiency and scalability for pork producers.

Tim also discusses the increasing importance of advanced ventilation systems and smart controllers like Maximus and AP Edge, which offer producers enhanced monitoring and control over barn environments. As construction costs have risen, PSI has seen an uptick in remodeling projects, particularly in slat replacements, roof refurbishments and barn gating remodels to extend the lifespan of existing facilities.

A key takeaway from Tim is the value of partnering with reputable builders who offer robust post-sale support. PSI’s dedicated service team stands ready to assist clients 24/7, addressing emergencies and ensuring optimal barn performance.

For pork producers looking to build or upgrade their facilities, this conversation offers valuable insights into best practices and the latest industry developments.