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British Columbia berries receive funding boost for innovation and market growth

Victoria, British Columbia – Agriculture and Agri-Food Canada and the B.C. Ministry of Agriculture - The governments of Canada and British Columbia (B.C.) are investing in the B.C. strawberry, blueberry and raspberry industries to help market competitiveness in berry production through innovative genetics and practices in the province.
 
The Lower Mainland Horticulture Improvement Association is set to receive $200,000 in annual funding a year for the next five years to improve berry genetics. Results from the research will support a plant breeding program that produces superior berry varieties that are suited to the local climate. The program is expected to lead to improved crops, higher fruit quality and increased pest and disease resistance.
 
The berry plant breeding program is supported by the Canadian Agricultural Partnership. The Partnership is a five-year, $3 billion investment by federal, provincial and territorial governments to strengthen the agriculture and agri-food sector.
Source : Government Of Canada

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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

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Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.