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Bruce Christie honored as farm industry leader

Bruce Christie honored as farm industry leader
Apr 15, 2025
By Farms.com

Bruce Christie wins top farm honor

Bruce Christie of Mississauga has been named the 2025 Food and Farming Champion by Farm & Food Care Ontario (FFCO). This award recognises individuals who actively promote and support agriculture. Christie has spent over four decades educating consumers and building trust in the farming industry. 

He worked for 43 years at Shur-Gain, now known as Trouw Nutrition, and led marketing efforts for livestock, poultry, and pet food products. His dedication extended to public engagement through events like the Canadian National Exhibition (CNE), the Royal Agricultural Winter Fair, and Breakfast on the Farm, where he helped urban audiences understand farming. 

Christie played a key role in creating the model farm exhibit at the CNE and held leadership positions in many agricultural organisations. He chaired the Ontario Farm Animal Council and was involved in merging it with AGCare to form FFCO. Later, he became the first chair of Farm & Food Care Canada, now known as the Canadian Centre for Food Integrity. 

He also mentored young leaders through the Junior Farmers’ Association and the Ontario Agricultural College. As a fundraiser, he and his daughter climbed Mount Kilimanjaro to support FFCO, raising significant funds. 

Supporters praised him as a mentor and diplomat, always working with professionalism and respect. His passion continues to inspire those in the agriculture sector. 

Photo Credit: Bruce Christie


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.