Farms.com Home   News

Bulgaria Culls 39,000 Chickens After Bird Flu Outbreak

Bulgarian veterinary authorities started culling on Sunday over 39,000 chickens in the southern village of Krivo Pole after a bird flu outbreak was confirmed at two industrial farms there, the governor of Haskovo region said.

Minko Angelov said the two farms had been hit by the highly pathogenic avian influenza type A. This is the second outbreak in the village since April, when over 40,000 hens were culled.

Severe forms of avian influenza, commonly called bird flu, have spread in Europe and Asia in recent weeks.

Bird flu is often fatal for poultry. It cannot be transmitted through food, although some human cases have raised concern among epidemiologists. 

Click here to see more...

Trending Video

Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.