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California’s Prop 12 Increased Pork Prices, USDA Data Says

By Ryan Hanrahan

Reuters’ Leah Douglas reported that “Republicans continued on Wednesday a years-long effort to override a 2018 California law that bans the sale in the state of pork from pigs kept in tightly confined spaces, arguing in a House Agriculture Committee hearing that the law is overly burdensome to farmers.”

“Proposition 12, which also sets housing standards for veal and eggs sold in the state, was upheld by the Supreme Court in 2023 after a legal challenge by the pork industry,” Douglas reported. “President Donald Trump’s administration sued California on July 9 over the law’s provisions for chicken housing, arguing it has contributed to higher egg prices.”

“Committee Chair Glenn ‘GT’ Thompson has sought to limit the law’s scope to California farmers, excluding farmers from other states who sell pork into California, in the next farm bill. The bill is an omnibus funding package passed every five years, and which is two years overdue,” Douglas reported. “‘The cost of compliance for small producers could actually push them out of the market altogether, leading to further consolidation in the industry,’ Thompson said in Wednesday’s hearing.”

“The average cost of retrofitting or rebuilding barns to meet Prop 12’s standards is about $3,500 to $4,500 per sow, according to a letter sent from Agriculture Secretary Brooke Rollins to Thompson on July 21 and released by the agriculture committee,” Douglas reported. “ Some hog farmers and pork companies oppose overturning the law, as they have already made investments to comply.”

Source : illinois.edu

Trending Video

Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.