Farms.com Home   News

California’s Prop 12 Increased Pork Prices, USDA Data Says

By Ryan Hanrahan

Reuters’ Leah Douglas reported that “Republicans continued on Wednesday a years-long effort to override a 2018 California law that bans the sale in the state of pork from pigs kept in tightly confined spaces, arguing in a House Agriculture Committee hearing that the law is overly burdensome to farmers.”

“Proposition 12, which also sets housing standards for veal and eggs sold in the state, was upheld by the Supreme Court in 2023 after a legal challenge by the pork industry,” Douglas reported. “President Donald Trump’s administration sued California on July 9 over the law’s provisions for chicken housing, arguing it has contributed to higher egg prices.”

“Committee Chair Glenn ‘GT’ Thompson has sought to limit the law’s scope to California farmers, excluding farmers from other states who sell pork into California, in the next farm bill. The bill is an omnibus funding package passed every five years, and which is two years overdue,” Douglas reported. “‘The cost of compliance for small producers could actually push them out of the market altogether, leading to further consolidation in the industry,’ Thompson said in Wednesday’s hearing.”

“The average cost of retrofitting or rebuilding barns to meet Prop 12’s standards is about $3,500 to $4,500 per sow, according to a letter sent from Agriculture Secretary Brooke Rollins to Thompson on July 21 and released by the agriculture committee,” Douglas reported. “ Some hog farmers and pork companies oppose overturning the law, as they have already made investments to comply.”

Source : illinois.edu

Trending Video

Episode 120: How Starting Slow Leads to Grazing Success

Video: Episode 120: How Starting Slow Leads to Grazing Success

Explores rotational grazing and how it varies from farm to farm, shaped by factors like rainfall, water access and labour. It covers the benefits like healthier soil, improved water quality and more productive pastures, while also addressing the challenges. Through the experiences of three cattle producers, it shares practical ways to get started, such as resting sections of pasture, planning around water sources and using temporary fencing to stay flexible while finding what works best.