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CANADIAN BEEF RESEARCH & TECHNOLOGY TRANSFER STRATEGY

The Five-Year Canadian Beef Research and Technology Transfer Strategy provides a framework for achieving national coordination of beef research priorities, funding and technology transfer efforts. 

It identifies key research and technology transfer priorities to maximize benefits obtained from investments in beef research and extension. It directly supports the industry’s 10-year goals and improved productivity in a sustainable manner with targeted outcomes.  

The Strategy was developed for and by a broad range of producers, researchers, extension specialists, government, funding agencies and other industry stakeholders. Led by the Beef Cattle Research Council, input was gathered through various means including direct stakeholder consultation, an online survey and several online workshops. 

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Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.