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Canadian Pork Council applauds aspects of the federal budget

In a recent press release, the Canadian Pork Council chair Rene Roy said the federal budget’s establishment of a vaccine bank for foot-and-mouth disease, and its support for the growth of the biofuels industry, are excellent steps for Canada’s pork industry.

“The vaccine bank, and the transportation supply chain office, are proof that governments can partner with producer groups to solve issues,” said Roy. “We know these are steps on a path to ever-depending partnerships with the agriculture sector.”

The budget also outlines an increase in interest relief for agriculture producers under the Advance Payments Program from $250,000 to $350,000 for 2023 program year.

“The by-products of the biofuels industry may be important feedstocks for our sector, so we look forward to working with government and the sector in meeting the growing demand for lower emissions fuels,” said Roy.

“We also applaud the government’s ongoing commitment to ensuring preferred free trade access to the whole G7, and two-thirds of global consumers through the new NAFTA, the Canada-European Union Comprehensive Economic and Trade Agreement (CETA), and the Comprehensive and Progressive Agreement for Trans Pacific Partnership," he added.

Roy said the budget shows there remains work to be done to help Canada’s agriculture sector, but he said the government is listening.

“This is a journey, not a destination,” Roy said. “Investing in the agriculture sector is in the strategic national interest of every country, and we know this government understands the incredible success story of Canadian food security is not to be taken lightly.

“On behalf of pork producers, we will continue to tell our story and advocate for the government’s ongoing improvements to regulations and investments in the sector," he concluded.

Source : The Pigsite

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.