Farms.com Home   News

Cattle Herd in Park County Tests Positive for Brucellosis. Livestock Board Says Herd is Quarantining

By Olivia Weitz

A cattle herd in Park County has tested positive for the disease brucellosis.

The Wyoming Livestock Board says the herd is quarantining and they don’t anticipate impacts to other herds.

Brucellosis can cause cattle to abort their young. Elk are known to transmit the disease. Park County is in a part of the state that’s regularly surveilled for the disease because of the presence of wildlife carrying it.

Fifth generation rancher Dustin Taylor’s cow-calf operation is southwest of Meeteetse and not tied to the recent detection. He said last November, one of his cows got the disease.

“The earliest we can be completely off of quarantine would be in the spring of ‘25,” he said.

Taylor said not being able to feed his cows at feedlots where he typically would has already cost him $30,000 in added feed costs, which includes hay.

Click here to see more...

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production