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Cattle Industry Concerned Over Screwworm Reporting Delay

By Ryan Hanrahan

Reuters’ Tom Polansek and Leah Douglas reported that “the patient with the first human infestation of travel-associated New World screwworm in the United States has recovered from the flesh-eating parasite, and there was no sign of transmission to other people or animals, the Maryland Department of Health said on Monday.”

“The Centers for Disease Control and Prevention confirmed the human case as screwworm on August 4 in a person who returned from travel to El Salvador, according to the U.S. Department of Health and Human Services,” Polansek and Douglas reported. “The agency announced the case on Sunday after Reuters reported earlier in the day on emails from beef industry officials on a CDC-confirmed case in a person in Maryland who had traveled to the United States from Guatemala.”

“The nearly three-week delay between the confirmation of the case on August 4 and the U.S. government’s disclosure erodes trust that public agencies need to identify and fight potential screwworm outbreaks, said Neal Wilkins, CEO of conservation and cattle group East Foundation,” Douglas and Polansek reported. “‘It will cause many producers and land owners, wildlife managers, to simply begin to believe that they’re not being fed the whole story,’ he said. ‘It’s irresponsible and tone deaf for them to have done this.’

Source : illinois.edu

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.