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Cattle On Feed Placements Expected to Fall Below Year-Ago Levels for the First Time in Over a Year

For 13 consecutive months, the USDA’s monthly Cattle on Feed reports have indicated year-over-year increases in the number of cattle being placed into feedyards. In anticipation of the next On Feed report out from the USDA this coming Friday, Jim Robb of the Livestock Market Information Center, shared his predictions which include perhaps the chance to see placements fall below year-ago levels for the first time in over a year.
 
 
“As we look ahead to this Cattle on Feed report which will be the April 1 count of the placements for the month of March, we see those placements down year-over-year for the first time in over 13 months,” he said. “I’m thinking the overall market analyst community will have these placements down 5-10 percent year-over-year with maybe even a few with larger year-over-year declines.”
 
 
According to Robb, placements for the month of March are currently down about six percent year-over-year - but he notes that is in comparison to rather large numbers seen in March of last year which totaled approximately a record 2.1 million head. This influx of cattle was likely due to drought conditions intensifying across the Southern Plains at the time that forced these cattle into feedyards a bit early. Robb anticipates that this time around, marketings might fall about four percent below year-ago levels, given a slight distortion in the numbers reported since there was one more slaughter day recorded that has augmented the daily rate of marketing. Overall, Robb says this report will not necessarily be out rightly positive, but not clearly negative either when you pencil out the math.
 
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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.