Cattle play a big role in the success of the Anderson farm

Mar 21, 2023

KISBEY - Sarah and Jim Anderson, along with their three children, Morgan, 8, Quinn, 6, and Cole, 3, live southeast of Kisbey on a ranch.

The farm formerly was owned by Gerry and Betty Wyatt, who at the time built a sales barn for farmers to sell their purebred cattle.

The Anderson family bought the farm in 2010, and the sales barn was something that intrigued them to continue with the purebred sales.

Sarah was raised in central Alberta, while Jim lived two hours north of Yorkton. Both of them attended Lakeland College, Sarah - for animal science, and Jim - for agricultural production and welding.

They met at college and once school was completed, they wanted to start a life together on a ranch.

Click here to see more...

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.