Cattle play a big role in the success of the Anderson farm

Mar 21, 2023

KISBEY - Sarah and Jim Anderson, along with their three children, Morgan, 8, Quinn, 6, and Cole, 3, live southeast of Kisbey on a ranch.

The farm formerly was owned by Gerry and Betty Wyatt, who at the time built a sales barn for farmers to sell their purebred cattle.

The Anderson family bought the farm in 2010, and the sales barn was something that intrigued them to continue with the purebred sales.

Sarah was raised in central Alberta, while Jim lived two hours north of Yorkton. Both of them attended Lakeland College, Sarah - for animal science, and Jim - for agricultural production and welding.

They met at college and once school was completed, they wanted to start a life together on a ranch.

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Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.