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Cattle Producers Pleased by Withdrawal of Anti-Free Market USDA Rule

The National Cattlemen’s Beef Association (NCBA) welcomed the withdrawal of the U.S. Department of Agriculture’s (USDA) proposed rule entitled “Fair and Competitive Livestock and Poultry Markets,” announced today by Agriculture Secretary Tom Vilsack. This harmful regulation would have dismantled current cattle marketing agreements, reversed decades of innovation in the cattle industry, and threatened producer profitability.

“Under the ‘Bidenomics’ agenda, USDA pushed regulations like this one which would have undermined the free market, harmed hardworking cattle producers, and far exceeded the agency’s authority granted by Congress,” said NCBA Executive Director of Government Affairs Tanner Beymer. “We are pleased that USDA recognized their failed approach and withdrew this rule.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.