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Cattle Producers Pleased by Withdrawal of Anti-Free Market USDA Rule

The National Cattlemen’s Beef Association (NCBA) welcomed the withdrawal of the U.S. Department of Agriculture’s (USDA) proposed rule entitled “Fair and Competitive Livestock and Poultry Markets,” announced today by Agriculture Secretary Tom Vilsack. This harmful regulation would have dismantled current cattle marketing agreements, reversed decades of innovation in the cattle industry, and threatened producer profitability.

“Under the ‘Bidenomics’ agenda, USDA pushed regulations like this one which would have undermined the free market, harmed hardworking cattle producers, and far exceeded the agency’s authority granted by Congress,” said NCBA Executive Director of Government Affairs Tanner Beymer. “We are pleased that USDA recognized their failed approach and withdrew this rule.

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Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."