Farms.com Home   News

Council Concludes Successful Dairy Management Summit 2024 In Thailand

The U.S. Grains Council (USGC) recently hosted Dairy Management Summit Asia 2024 in Bangkok, Thailand, bringing together leading experts, farmers and government representatives from Southeast Asia (SEA) and the Middle East and Africa (MEA) to discuss key challenges and opportunities in their respective dairy industries.

The summit welcomed 72 participants from China, Cambodia, Indonesia, Malaysia, Thailand, Turkey and Vietnam, making it the largest dairy sector conference ever held in the region.

“There is strong potential for growth in SEA’s dairy industry, driven by increasing fresh milk consumption and government support,” said Caleb Wurth, USGC regional director for Southeast Asia and Oceania (SEA&O). “This inaugural summit aims to support its growth by providing solutions to the region’s most pressing constraints such as heat stress, mastitis and brucellosis.”

During the two-day event, participants explored the role of technology in dairy management, including the use of data analysis and decision support systems to enhance farm productivity and timely decision-making.

Click here to see more...

Trending Video

Dr. Eduardo Beltranena: Feeding Faba Bean to Pigs

Video: Dr. Eduardo Beltranena: Feeding Faba Bean to Pigs

In this episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena explains the benefits of feeding faba beans to pigs. He discusses inclusion rates, nutritional comparisons with cereals, cultivar selection, and how frost-damaged beans can still be effectively utilized. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and currently serves as Assistant Professor and Extension Specialist at North Carolina State University. His work focuses on improving swine nutrition using regional feedstuffs, optimizing nitrogen use, and supporting Spanish-speaking workers in US pork operations.