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DAIRY FARMERS OF CANADA COMMENTS ON NEW CUSMA TRQ ALLOCATION MECHANISM

Ottawa – The Government of Canada announced the implementation of a new allocation mechanism for its dairy Tariff-Rate Quotas (TRQs) under the Canada-United States Mexico Agreement (CUSMA). The new allocation mechanism, which is based on market share, does not reserve any portion of the CUSMA TRQs specifically to Canadian dairy processors, and is therefore fully compliant with the CUSMA dispute settlement panel decision earlier this year which required Canada to revisit its model that had pools dedicated to processors. 

By allocating CUSMA TRQs to processors and distributors, Canada is meeting its trade obligations while ensuring a measure of predictability in dairy imports in a manner that supports supply management, a system based primarily on supplying the needs of Canadian consumers.

Our industry worked closely with the government on this file, and this approach has shown itself to be one worth replicating be it on CUSMA or any other trade related matte.

Source : Dairy Farmers of Canada

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.