Farms.com Home  › News

Destructive ‘Super Pigs’ From Canada Threaten the Northern U.S.

Wild pigs have terrorized the southern United States for decades, destroying farmers’ crops, preying on native species and carrying a variety of pathogens that can spread to humans. The animals have mostly stuck to warmer regions, such as Texas and Florida, but they still manage to cause an estimated $2.1 billion in damage every year. 

Now, colder regions of the U.S. could soon be staring down their own swine foes: Canadian “super pigs.” These giant, intelligent hybrids of domestic pigs and wild boars are poised to invade from the north. 

“We have already documented pig occurrences less than ten miles from the U.S. border. Quite honestly, I think there have already been some in Manitoba going into North Dakota for the last five or six years,” Ryan Brook, who leads the University of Saskatchewan’s Canadian Wild Pig Research Project, tells Field and Stream’s Sage Marshall. “There is no physical, biological boundary at the U.S.-Canada border. There is hardly any kind of fencing to speak of. There’s a real risk of pigs moving south into the U.S.”

Click here to see more...

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.