E. Bourassa and Sons Marks a Century of Success: Celebrating 100 Years of Business in Saskatchewan

Apr 12, 2024

e. bourssa and sons

E. Bourassa and Sons proudly announces its remarkable milestone of 100 years in business. In 1924, Emile Bourassa started out selling coal and wood; later adding kerosene, binder twine, Maytag washing machines and many other products. Four generations and 100 years later, E. Bourassa & Sons has grown from one store with a few employees to 4 New Holland dealerships, 2 Napa Auto Parts stores and 1 Power Sports store, with over 130 employees.

In honor of its 100th anniversary, E. Bourassa & Sons has launched a $100,000 Community Development Fund. The fund will donate $100,000 in 2024 to local organizations that seek to drive change in their community. This initiative emphasizes their ongoing commitment and support of the communities that have supported them over the past century. “I think the community is the driving force behind everything.” said Kurtis Bourassa, CEO. “Through strategic investments and partnerships, we aim to make a meaningful and lasting impact on the places we call home.”

Source : E.bourassa & Sons

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.