Farms.com Home   News

Experts believe Saskatchewan low pea prices will rebound slowly

 
A market analyst believes field pea prices in Saskatchewan bottomed out last week and will see a slow recovery over the next few months.
 
India imposed a 50 percent tariff on imported peas last week to support the domestic market, causing prices in Saskatchewan to drop more than 30 dollars a ton.
 
Alyssa Mistelbacher, a market analyst with FarmLink Marketing Solutions believes the pea market will slowly recover from the price drop over the coming months as demand in China picks up.
 
“I expect in the new year we’ll see China come back to the market and reload supplies, and that should create some fresh demand and some upside to values, it’s just going to take soem time to work through,” Mistelbacher said.
 
Source : CKRM

Trending Video

2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.