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Farm Bill Passes Through House Committee; Advocates React

By Clayton Baumgarth

Local organizations are reacting to the House version of the Farm Bill, legislation that entails food assistance programs as well as programs for the agriculture industry. 

On Friday the House Committee on Agriculture approved the bill, known as the Farm, Food, And National Security Act of 2024. 

Lawmakers and interest groups have been sharing their opinions on the 900-page Republican-backed legislation since then. 

Emily Weikert Bryant, the executive director of Feeding Indiana’s Hungry, said her organization is concerned about cuts to the SNAP program, formerly known as food stamps, in the $1.5 trillion bill. 

“This farm bill would eliminate the ability to appropriately adjust and re-level those SNAP benefits to the tune of nearly $30 billion in SNAP assistance impacting all future SNAP recipients,” she said. 

House Ag Committee Democrats said it would be the largest cut to the SNAP program in nearly 30 years. 

During the mark-up process on Thursday, an amendment was added that would make illegal the sale of THC products derived from hemp such as Delta-8.

The Midwest Hemp Council said in a statement that while the amendment was “terrible,” there is a long legislative process that must play out before the law is actually changed.

Meanwhile, Brantley Seifers, the director of government affairs for the Indiana Farm Bureau, said he’s pleased with some of the more farmer-centric portions of the bill including a provision that would solve issues brought up by California Prop 12, which limited pork producers from selling in the state. 

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Sow Welfare and Group Housing Systems - Dr. Laya Alves

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In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.