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Farmers Make Voices Heard During Federal Election Campaign

The General Manager of Manitoba Pork says the province's pork producers responded to the call to engage with federal election candidates and their voices were heard but there was little in terms of strong agricultural policies or discussion of agricultural issues.

During the period leading up to the September 20 federal election, pork producers were called on to engage with candidates representing all parties to express the concerns of both agriculture in general and their sector in particular and build an awareness of the issues.

Cam Dahl, the General Manager of Manitoba Pork, says farmers did make their voices heard.

Clip-Cam Dahl-Manitoba Pork:

The overwhelming most important part of the message that we needed to have delivered is just how important agriculture is to the Canadian economy and to Manitoba in particular. As we go further on in time, we're seeing fewer and fewer people having that direct connection and direct understanding of the farm and modern agriculture and it really is important to have all MPs understand how important our industry is, in terms of jobs, economic growth and of course feeding the country and many countries around the world.

That was the overwhelming message. Why was it important to have farmers deliver it? It's because they're voters and to have MPs hear that strong message from people who will be casting a ballot for them or not, that message really hits home and helps establish relationships for now, after the election when we see our MPs go back to Ottawa.

Source : Farmscape

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Four Star Veterinary Service: Jason Woodworth shares swine nutrition tips during a down market

Video: Four Star Veterinary Service: Jason Woodworth shares swine nutrition tips during a down market

There’s no question the US swine industry is struggling through a down market cycle. Jason Woodworth, Research Professor at Kansas State University, spoke to attendees at the Annual Four Star Pork Industry Conference held in Muncie, Indiana in September about nutritional strategies for feeding pigs during a down market.

“Unfortunately, the goal may be to lose the least amount of money that you can during this time, and we have to look through that lens at the idea of profitability,” said Dr. Woodworth. “Our reality is that we're going to be on the bottom side of zero, and we’re trying to conserve as much as we can. I’d encourage producers to be as nimble and flexible as possible and to try to take advantage of what's going on in the market as well as what’s happening in your barns.”