On World Pulses Day, we celebrate decades of Canadian contributions to the global pulse sector. Canada is one of the top producers and exporters of pulses, known for our high-quality crops, cutting edge research and innovation, and world-leading sustainability practices. Canadian growers, researchers, and industry leaders work hard to keep pulses at the centre of the future of food. With years of investment and progress, Canada continues to lead in pulse production, sustainability, and global trade.
Market Growth and Innovation
For decades, Canada has dedicated significant resources to ensuring that our pulses are among the best in the world. Through extensive research and technological advancements, we continue to improve crop quality and yield.
Canada also continues to invest in pre-competitive research, supporting long-term innovation in value-added processing. With decades of scientific expertise, we are building on our legacy of pioneering pulse research. Early studies from the 1970s and 1980s explored the potential of pulses in food applications, from improving wheat breads with pulse blends to using pea and faba bean concentrates in meat alternatives. More recently, Canadian researchers have focused on improving extraction processes to enhance the functionality and nutritional value of pulse ingredients. This history of research underscores Canada’s dedication to advancing the pulse industry.
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