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Few avian flu cases found in Western Canada

It’s been a quiet spring on the Prairies for cases of avian influenza despite fears of an imminent return of a highly contagious strain of the virus.

Two cases have been reported in Western Canada at the end of the first week of May, only one of which has impacted a commercial poultry operation in British Columbia’s Fraser Valley.

Amanda Brittian, chief information officer for the B.C. Poultry emergency operations centre, said the latest case, reported at the end of April, is an area dense with commercial operations.

But since then, no further operations have detected an infection.

“It is in an area that is very dense with poultry farms,” said Brittian of the case found in a Chilliwack-area poultry operation. “It’s over 100 farms within the primary control zone.”

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production