Farms.com Home   News

Global warming a double edged sword for northern Ontario says Hajdu

Global warming is such a huge topic nowadays, and crops that could only be growing down south are now starting to be grown in the north. 

The minister responsible for the Federal Economic Development Initiative for northern Ontario is Patty Hajdu. She told BayToday recently that there are positives and negatives.

"Through the Canada Research Council, the federal government funds a lot of research on how agriculture is changing across the country, including in northern Ontario, and climate change in some ways provides an opportunity to grow things in northern Ontario that we've never been able to grow before."

She says the growing season also can be longer, but it also makes it more challenging.

"What we're hearing from farmers across the country is that climate change is presenting an enormous challenge in terms of the kinds of drought that some regions of the country are seeing, the kinds of flooding that often can happen, and the unpredictability of weather that makes it harder for farmers.

Click here to see more...

Trending Video

New Solution Powers Efficient Pork Growth

Video: New Solution Powers Efficient Pork Growth


Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.