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Global warming a double edged sword for northern Ontario says Hajdu

Global warming is such a huge topic nowadays, and crops that could only be growing down south are now starting to be grown in the north. 

The minister responsible for the Federal Economic Development Initiative for northern Ontario is Patty Hajdu. She told BayToday recently that there are positives and negatives.

"Through the Canada Research Council, the federal government funds a lot of research on how agriculture is changing across the country, including in northern Ontario, and climate change in some ways provides an opportunity to grow things in northern Ontario that we've never been able to grow before."

She says the growing season also can be longer, but it also makes it more challenging.

"What we're hearing from farmers across the country is that climate change is presenting an enormous challenge in terms of the kinds of drought that some regions of the country are seeing, the kinds of flooding that often can happen, and the unpredictability of weather that makes it harder for farmers.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.