Government Invests in Canada’s First National Bioeconomy Strategy to Help Grow a Clean Economy

May 14, 2019

Ottawa, Ontario - Agriculture and Agri-Food Canada - Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced today an investment of up to $200,000 to Bioindustrial Innovation Canada under the Canadian Agricultural Adaptation Program. This funding was used to build the first national bioeconomy strategy to help meet the goal of reducing CO2 emissions, reduce greenhouse gases and attract additional markets in the biomass and bioproduct sector.

The project will allow Canadian farmers with opportunities to diversify their commodities into new markets and develop new uses for crops. This new strategy will also provide a great opportunity to work with other sectors, including forestry to help meet Canada’s agriculture growth plans for a greener economy.

Source : Government Of Canada

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.