Governor Bentley Signs Cotton Amendment Bill

Jun 20, 2014

By Kayla Sellers, Alabama Farmers Federation

Gov. Robert Bentley formally signed the cotton amendment bill Tuesday afternoon, marking the final step necessary for the amendment to appear on the July 15 ballot.

“We have a constitutional amendment dealing with the cotton issue,” Bentley said. “We are putting it before the people to give them a chance to vote, and I always trust the people’s right to vote on an issue. Agriculture is such a vital part of our Accelerate Alabama plan, and we want to support agriculture and certainly the cotton industry.”

Cotton farmers created the checkoff in the ‘70s to help their industry rebound from losing market share to man-made fibers. Since then, Alabama farmers have paid a self-imposed fee per bale of cotton sold.

“The research and cotton policies funded by the Alabama cotton checkoff program have kept our family farm in business,” said Autauga County farmer Jimmy Sanford, who serves as chairman of the Alabama Cotton Commission.

Checkoff money helped fund research for the boll weevil eradication program, which has increased yields and reduced dependence on pesticides. Research also has helped farmers reduce yield losses from pests and nematodes while protecting the soil and environment.

“All Alabama cotton farmers have benefitted from research funded by the cotton checkoff with increased yields and improved environmental practices,” said Federation Cotton Division Director Carla Hornady. “Through the farmers’ commitments to supporting this program, cotton has remained a viable crop in Alabama.”

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.