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Grazing Management in Dry Years

An upcoming seminar will be addressing some keys to grazing management, especially in dry years. Sean McGrath, rancher and consultant southeast of Vermilion, says that is just one of the topics being discussed at this Thursday’s Beef Information Seminar: Planning for 2016 seminar.
 
“It’s about providing producers with tools to look at different ways to manage grass including pasture productivity and recovery, pasture monitoring, and strategies to manage drought situations,” he says.
 
McGrath says one of the key things producers should keep in mind during dry conditions is preparation. “It’s extremely important to prepare for those dry conditions when it starts raining, making sure that you’re managing ahead of time so you’ve got that forage resource available when and if the taps turn off,” he says.
 
Other topics like trigger dates, dates where a certain amount of rainfall event or plant growth hasn’t reached a certain stage, give producers an idea if they should start trimming their herd are on the agenda. Other strategies being discussed will be on different feed sources and different ways and places to graze that might not be a regular consideration.
 
He says going through season’s like the last one only help in be better prepared for any future similar occurrences.
 
“We can’t forget about that when it’s raining. In a regular year, when you combine a feed test with a bit of creativity, a producer can reduce their feeding costs. In a year of dry conditions it can save your business,” he says.
 
Source : Agriculture and Forestry

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Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

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The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

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