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GRIP roundtable: a team sport for livestock innovation

Our recent Getting Research Into Practice (GRIP) roundtable highlighted a simple but powerful truth: GRIP is a team sport. With diverse perspectives from agribusiness, livestock sector associations, researchers, government, and producers, the event emphasized that innovation thrives on collaboration.

A recurring theme was the importance of trust—an essential foundation for producer adoption of new practices or technologies. Trust takes time to build, but it’s critical for success. The roundtable also underscored the need for alignment among team members, ensuring everyone plays the same game and shares a clear vision of what "winning" means.

GRIP is not a one-off event; it happens at every stage of the livestock innovation cycle. Everyone—whether in research, policy, or production—has a role to play in turning innovation into impactful practice. Together, we create a winning team for Ontario’s livestock sector.

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Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.