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Hamilton Systems, Inc. takes over exclusive distribution of FANTINI corn/sunflower headers

Beginning immediately Hamilton Farm Supply of Hamilton, ND, will be the exclusive distributor of FANTINI corn and sunflower headers.
 
FANTINI was originally founded in 1968 in Italy, and remains under the same family ownership today as an independent manufacturer of corn and sunflower headers providing solutions that fit and enhance the performance of your combine.
 
FANTINI is globally recognized as a leader in header development, delivering products that suit today’s high-performance combines.
 
Offered in a wide range of row widths and header sizes, FANTINI combine headers possess qualities that can be seen on and off the field. With minimal downtime and reduced overall maintenance, FANTINI headers serve up higher efficiency, greater productivity and lower cost of ownership.
 
Hamilton Systems is a well-established and respected US distributor of the entire Convey-All line of seed tenders, conveyors, seed treatment systems, bulk handling systems, Meridian products and most recently FANTINI corn and sunflower headers.
 
 
Source : Fantini

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production