How Has the Coronavirus Pandemic Impacted California Food, Agriculture, and Environment?

Jun 03, 2020

The University of California Giannini Foundation of Agricultural Economics just released a special coronavirus issue of ARE Update. The report includes three articles addressing the effects of the COVID-19 pandemic on farm labor, food security, and traffic and pollution in California. ARE Professor Michael Anderson writes about vehicle traffic (and associated pollution) in California and shows that travel dropped dramatically—40 – 60%—in California following the stay-at-home order, but then began increasing in mid April, long before any restrictions on the stay-at-home order were lifted.

The report also includes profiles of leading California agricultural industries and illustrates the different ways the pandemic has impacted leading industries like dairy, beef, and produce – industries that have scrambled to repurpose products from foodservice to retail; and tree nuts – an industry that saw a temporary spike in sales as consumers hoarded storable goods. The report includes expert assessments of what the future holds for California’s cattle, dairy, produce, strawberry, tomato, tree nut, and wine industries.

Full Report can be found here: https://s.giannini.ucop.edu/uploads/giannini_public/d4/e0/d4e0d72d-648c-4a0e-9048-cef6d9f2ba77/v23n5.pdf

Source : berkeley.edu

Video: Inside the Swine Disease Reporting System - Dr. Guilherme Cezar

In this episode of The Swine it Podcast Show Canada, Dr. Guilherme Cezar from Iowa State University explains how the Swine Disease Reporting System (SDRS) tracks emerging disease trends in the U.S. swine industry. He outlines patterns in pathogen activity, including positive developments with Mycoplasma hyopneumoniae and concerning surges in PRRS variants. Gain insights into disease surveillance, biosecurity, and cross-border collaboration potential. Listen now on all major platforms!

"The Swine Disease Reporting System aggregates diagnostic lab data to monitor and interpret trends in nine major swine pathogens."

Meet the guest: Dr. Guilherme Cezar / guilhermec-veterinario-037064168 is a veterinarian and Ph.D. candidate in Veterinary Preventive Medicine at Iowa State University, where he also serves as the Coordinator of the Swine Disease Reporting System (SDRS). With a strong background in swine health, biotechnology, and field epidemiology, he focuses on infectious disease trends and data-driven solutions.