How Has the Coronavirus Pandemic Impacted California Food, Agriculture, and Environment?

Jun 03, 2020

The University of California Giannini Foundation of Agricultural Economics just released a special coronavirus issue of ARE Update. The report includes three articles addressing the effects of the COVID-19 pandemic on farm labor, food security, and traffic and pollution in California. ARE Professor Michael Anderson writes about vehicle traffic (and associated pollution) in California and shows that travel dropped dramatically—40 – 60%—in California following the stay-at-home order, but then began increasing in mid April, long before any restrictions on the stay-at-home order were lifted.

The report also includes profiles of leading California agricultural industries and illustrates the different ways the pandemic has impacted leading industries like dairy, beef, and produce – industries that have scrambled to repurpose products from foodservice to retail; and tree nuts – an industry that saw a temporary spike in sales as consumers hoarded storable goods. The report includes expert assessments of what the future holds for California’s cattle, dairy, produce, strawberry, tomato, tree nut, and wine industries.

Full Report can be found here: https://s.giannini.ucop.edu/uploads/giannini_public/d4/e0/d4e0d72d-648c-4a0e-9048-cef6d9f2ba77/v23n5.pdf

Source : berkeley.edu

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.