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How pork production has evolved over the last 25 years

The following dynamic graph shows us how pork production (in millions of tons) has evolved over the last 25 years as well as the rankings by country and how these have been changing.

We observed sustained growth in China until the appearance of African swine fever in 2018 and how, after a spectacular drop, pork production has been recovering.

Regarding the ranking of the top-producing countries, we see there has been no movement for the first four places in the last 25 years if we consider the EU as a whole. We observe how Russia and Vietnam were climbing positions against Canada.

This changes when we break the EU into countries (Figure 2), where Spain made a breakthrough in 2020, becoming the main EU producer, ousting Germany, which lost 20 years of hegemony, becoming the third world producer after China and the United States, until last year when it was overtaken by Brazil.

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In this episode of The Swine it Podcast Show Canada, Dr. Rodrigo Paiva, DVM and PhD candidate at Iowa State University, explains how post weaning colibacillosis has changed in recent years and why pathogenic Escherichia coli has become more important in swine production. He discusses virulence factors, diagnosis, whole genome sequencing, biosecurity, and practical strategies to reduce disease risk while improving herd health. Listen now on all major platforms!

"Pathogenic E. coli now behaves like a robust, well-equipped truck carrying multiple tools for post-weaning disease."

Meet the guest: Dr. Rodrigo Paiva / rodrigo-paiva-09364355 is a veterinarian and PhD candidate at Iowa State University specializing in swine health, veterinary epidemiology, and post weaning colibacillosis. After several years working in commercial swine production in Brazil, his research has focused on understanding pathogenic Escherichia coli and improving disease prevention in modern production systems. Listen to Dr. Rodrigo Paiva on The Swine it Podcast Show Canada, available on all major platforms.