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How pork production has evolved over the last 25 years

The following dynamic graph shows us how pork production (in millions of tons) has evolved over the last 25 years as well as the rankings by country and how these have been changing.

We observed sustained growth in China until the appearance of African swine fever in 2018 and how, after a spectacular drop, pork production has been recovering.

Regarding the ranking of the top-producing countries, we see there has been no movement for the first four places in the last 25 years if we consider the EU as a whole. We observe how Russia and Vietnam were climbing positions against Canada.

This changes when we break the EU into countries (Figure 2), where Spain made a breakthrough in 2020, becoming the main EU producer, ousting Germany, which lost 20 years of hegemony, becoming the third world producer after China and the United States, until last year when it was overtaken by Brazil.

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

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In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.