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How to Manage Abiotic Stresses During Pollination

Corn, soybeans and canola have entered the critical reproductive phase where the production of corn grain, soybean pods and canola kernels will be determined. If it’s really hot or the crop is under other stress, it can negatively affect reproduction. With rising temperatures and crushing heat waves, it is essential for farmers to understand how to approach these stressors to save their crop and yield.

On August 3 at 12:00 CDT, Seed Speaks is addressing how to manage abiotic stresses during pollination. Joining us are:

Tom Koch, research manager at Beck’s Hybrids. Koch joined Beck’s in 2017 with over 15 years of working in the seed and biotechnology industries. Receiving his MBA from University of Notre Dame and PhD in plant breeding from University of Wisconsin-Madison, Koch brings expertise in life sciences, data analysis, strategic planning, crop protection and genetics. He lives in Sheridan, Indiana, with his wife Katie, and his children Helen, Adam and Lucy.

Wayne Fithian, agronomy manager at Rob-See-Co. Fithian has been in the seed business for 38 years, all of them in a technical support role. His experiences include roles in field agronomy, research agronomy and biotechnology trait development. Fithian’s responsibilities at Rob-See-Co include development of agronomic materials, support of product characterization efforts, development of educational product materials and management of strip trials and the database used to analyze strip trials. He is originally from Fort Morgan, Colorado and earned his BS and MS in Crop Protection/Plant Pathology at Colorado State University.

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.