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HyLife’s New CEO Embarks on Listening Tour Connecting with Employees

HyLife, a leading global food company, is pleased to announce that  its President and CEO, Karan Sangfai, has hit the ground running in his new role. Sangfai has embarked on a comprehensive listening tour, visiting various operations across the company to connect with employees and gain valuable insights.

In his first few weeks as CEO, Sangfai has already toured numerous areas of HyLife’s fully integrated operations, including farm sites, a state-of-the-art Neepawa Pork Plant, distribution centers, wash bays, transportation locations, and more. This hands-on approach demonstrates Sangfai’s commitment to gaining a deeper understanding of every aspect of the business and fostering a strong culture of collaboration.

One employee, Kevin Escobilla, Manager of Neepawa Wash Bay, expressed his excitement in joining the CEO forlunch, saying, “Meeting our new CEO was incredible. I am starstruck; this is very good for morale. Seeing him on the ground, eating with us, talking with us, it encourages me more to do my work even better.” Escobilla’s sentiment reflects the positive impact Sangfai’s presence has had on employees.

Sangfai, a seasoned global leader with an impressive track record, brings a wealth of experience to his new role. Prior to joining HyLife, he held senior positions at CPF, Samsung Electronics, and Myanmar CP Group. Over the past two years, Sangfai has been an integral part of HyLife’s leadership team and has actively engaged with local
communities.

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In this episode of The Swine it Podcast Show Canada, Dr. Alexandre Thibodeau, from the University of Montreal, explains how synthetic microbiota and bioreactor systems can help researchers study gut microorganisms, evaluate feed additives, investigate Salmonella control strategies, and develop alternatives to animal trials. Listen now on all major platforms!

"Bioreactor models can screen microbiota solutions before animal trials, lowering costs and reducing the number of pigs needed."

Meet the guest: Dr. Alexandre Thibodeau / alexandre-thibodeau-2493a540 is an Associate Professor at the University of Montreal, in Canada, with a PhD in Veterinary Science and Microbiology. His work focuses on swine gut health, food safety, microbiota research, pathogen control, and alternative research models that support animal production and welfare. His research explores innovative strategies to better understand interactions among microorganisms and to improve livestock health outcomes. Learn more from Dr. Alexandre Thibodeau on The Swine it Podcast Show Canada, available on all major platforms.