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Increase production profitability through a more efficient nutrient uptake

Using a nutrient absorption enhancer like Lysoforte Extend can support piglet performance by increasing feed efficiency and the incidence and severity of post-weaning diarrhoea.

The post weaning period for piglets has always been challenging, with variable performance often observed as young piglets adapt to life away from the sow. The rapid change in diet and environment comes at a time when the piglet’s digestive system is still immature and producing far lower levels of gastric enzymes than its adult counterpart. Hence, the ability of piglets to optimally digest nutrients is still insufficient, leading to undigested substrate in the hindgut that causes proliferation of pathogenic bacteria and subsequent diarrhoea.

Stress and poor digestibility
The combination of environmental and physiological stress can be self-perpetuating, with diarrhoea further reducing nutrient absorption and poorer digestibility leading to even more undigested substrate in the hindgut. It is therefore not surprising that performance can be highly variable after weaning, which may increase the number of days required to produce piglets large enough to move on to the grower phase, in addition to the quantity of feed required for it.

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Trending Video

Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen

Video: Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen



In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!

"Berry pomace is the byproduct we have left after juice production from berries."

Meet the guest: Astrid Pilgård Rasmussen / astrid-pilg%c3%a5rd-rasmussen-189687235 is a PhD Student in Animal Science at Aarhus University, Department of Animal and Veterinary Sciences. Her PhD work focuses on feeding strategies to mitigate oxidative stress and improve gut health in weaned pigs as part of the PIG PARADIGM Project. Learn more from Astrid Rasmussen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!