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Innovation Challenge Winners Bring Local Tech To British Columbia Farms

 
Four B.C. companies have each won $20,000 for developing B.C. technology to help solve a problem identified as part of the BC Ministry of Agriculture and the BC Innovation Council’s Innovation Challenge.
 
The winning companies are using local technology to deter birds from B.C. berry farms, provide up-to-the-minute health checks on crops, turn B.C. wood waste into fully compostable yarn for farm uses, and improve nutrient recovery from farm waste.
 
The winners were selected by a panel of experts, with representatives of the BC Innovation Council, the BC Agriculture Council, Genome BC, the National Research Council, the Investment Agriculture Foundation, SRC Tec, Bioenterprise BC and the federal and provincial governments.
 
The Agritech Innovation Challenge is a partnership between the BC Ministry of Agriculture and the BC Innovation Council with $80,000 in funding provided through Growing Forward 2, a federal-provincial-territorial initiative that provides a $3-billion investment over five years in innovation, competitiveness and market development. The challenge was launched in November 2016 and brought together innovators with industry to develop a product or process to enhance productivity, sustainability and resiliency of B.C.’s agrifood sector.
 
Source : Agriculture and Agri-Food Canada

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How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.