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Insecticides in Cattle Feed to Combat Flies 'Significantly Lower' Dung Beetle Populations, Which Control Flies Naturally

By Krisy Gashler

Anyone who has walked through a barn or cattle pasture in the summer knows that flies are a nuisance and even a health hazard. Face flies can spread diseases like pink eye to cattle, and horn flies—biting flies that live on cows and take up to 20 blood meals per day—in large enough numbers can impact animals' health and growth. But insecticides frequently used to combat these pests may actually be reinforcing the problem by killing dung beetles, which naturally control flies, and potentially harming other beneficial insects.

Researchers with the Cornell Integrated Pest Management program have been working in collaboration with farms across New York state to understand how feed-through pesticides— added to cattle feed to kill —impact dung beetle populations.

The researchers are also sharing alternative strategies to control pest species, such as using walk-through fly traps, providing shelter, and recruiting poultry to eat fly larvae.

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Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.